1. Dynamic Comparative Advantage Analysis of Fresh Fruit and Vegetable Trade Between Latin America and the United States, A
Author: Prescott, LauranceRausser, GordonSigler, Mary
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
2. Fruit analysis
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Fruit
Classification :
{
1648
},
5a05b6794a69f31adbf55000695ed1c2
3. Fruit analysis
Author: / edited by H.F. Linskens and J.F. Jackson
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Fruit -- Analysis
Classification :
Qk861
.
M63
2009
4. Handbook of analysis and quality control for frait and vegetable products
پدیدآورنده :
موضوع : Vegetable-Handbook,fruit-Quality
۴ نسخه از این کتاب در ۳ کتابخانه موجود است.
5. Handbook of analysis and quality control for fruit and vegetable products
Author: / S.Ranganna,Ranganna
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food - Analysis,Fruit - Composition,Vegetables - Composition,Fruit processing - Quality control - Handbooks, manuals, etc,Vegetable processing - Quality control - Handbooks, manuals, etc
Classification :
TX
545
.
R3
1977
6. Handbook of analysis and quality control for fruit and vegetable products
Author: Ranganna, S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Processing -- Quality control -- Handbooks, manuals, etc ، Fruit,Processing -- Quality control -- Handbooks, manuals, etc ، Vegetables
Classification :
TP
440
.
R35
1986
7. Handbook of analysis and quality control for fruit and vegetable products
Author: / S. Ranganna
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food-Processing Industry- standards,Quality Control,Food Handling,Food Analysis
Classification :
TP372
.
5
.
R3
1986
8. Meyhods on Physico chemical Analysis of Fruit
Author: Mazumdar, B.C
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food- Analysis
Classification :
TX
531
.
M24
9. handbook of analysis and quality control for fruit and vegetable products
Author: S.Ranganna
Library: Vali Asr University Central Library (Kerman)
Subject: Fruit culture
Classification :
SB
355
.
R2H2
2007
